Nutritional Information

Serving Size:
104g, one small pie
Servings Per Batch:
16

Amount Per Serving:

Calories:
390
Total Fat:
21g
Saturated Fat:
9g
Trans Fat:
1.5g
Cholesterol:
30mg
Sodium:
260mg
Total Carbohydrate:
49g
Dietary Fiber:
4g
Total Sugars:
27g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.