Nutritional Information
Serving Size:
about 1/2 cup
Servings Per Batch:
8 servings
Amount Per Serving:
Calories:
309
Total Fat:
25g
Saturated Fat:
15g
Trans Fat:
1g
Cholesterol:
175mg
Sodium:
51mg
Total Carbohydrate:
18g
Dietary Fiber:
0g
Total Sugars:
16g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.