Nutritional Information

Serving Size:
1 1/4 cups
Servings Per Batch:
10

Amount Per Serving:

Calories:
190
Total Fat:
10g
Cholesterol:
36mg
Sodium:
274mg
Total Carbohydrate:
9g
Dietary Fiber:
2g
Total Sugars:
0g
Protein:
17g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.