Nutritional Information

Serving Size:
1 stick, 24g
Servings Per Batch:
36

Amount Per Serving:

Calories:
56
Total Fat:
2g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0g
Sodium:
105mg
Total Carbohydrate:
9g
Dietary Fiber:
0g
Total Sugars:
0g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.