In-Person Class
Class Description
Dive into the world of pizza making! You'll be exploring the techniques of creating two very different styles of pizza.
Learn how durum flour can improve flavor and texture for a twist on the everyday pizza experience.
If the iconic crispy-edged Detroit style pizza is more your game, we'll cover that, too.
In this class you'll learn techniques for kneading by hand, the art of hand-stretching, topping and various methods for baking your creations.
This class is perfect for pizza lovers of all levels, from beginners to those looking to refine their skills.
Class Details
- 4 Hour Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
- Learning is interactive and hands on. Some recipes may require working in pairs.
- Visit our What to Expect page for more information and frequently asked questions.
