Live Online Class
Class Description
In this 90-minute class, we’ll use the traditional well-method to create fresh egg pasta dough. Then we’ll roll and cut it into fettucine and finish with a quick and delicious fresh herb browned butter sauce. While a pasta machine is useful, we’ll also show you how to roll and cut pasta by hand.
Class Details
- Zoom® brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction
- Click here to view recipes, ingredients and equipment needs for class
- Each tuition covers one device
- Please note, virtual classes are non-refundable
- All ages are welcome, with at least one adult present per kitchen.
- Class duration is approximate and may vary by 10-15 minutes on either side of scheduled end time.
