Live Online Class
Class Description
Tired of ending up with dry, crumbly doorstops after hours of mixing, kneading, waiting, and keeping your fingers crossed? Spend a few hours with us; we'll banish your yeast anxiety forever!
In this class, you'll learn why breads rise (and why they don't!), how to shape dough, know when it's ready to be baked, and how to keep loaves tender and light.
This is a great class for those new to working with yeast, and also those seeking more consistent success with bread.
Please note that although the class is 2.25 hours, the total recipe time is 3.5 hours.
Class Details
- Zoom® brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction
- Click here to view recipes, ingredients and equipment needs for class
- Each tuition covers one device
- Please note, virtual classes are non-refundable
- All ages are welcome, with at least one adult present per kitchen.
- Class duration is approximate and may vary by 10-15 minutes on either side of scheduled end time.
- Visit our What to Expect page for more information and frequently asked questions.
