Kids Baking Class: Sweet & Salty

Kids Baking Class: Sweet & Salty

Taught by Jessica Battilana, Staff Editor and author of Sweet & Salty!, alongside three enthusiastic kid bakers, this class is designed to give young bakers the skills and confidence they need in the kitchen. Together, you’ll cover the basics — setting up your station, using a scale, and learning mixing techniques for different recipes — before moving on to hands-on practice. From kneading, rolling, and shaping doughs to testing for doneness and safely using a range of kitchen tools, each lesson builds practical know-how. Along the way, you’ll bake up a skillet cookie, empanadas, chocolate cream pie, and even pizza party buns, proving that baking can be sweet, savory, and fun!

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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Why we love it

Builds kitchen confidence with clear, step-by-step guidance.
Combines essential baking skills with fun, kid-friendly recipes.
Encourages independence while teaching safe use of kitchen tools.
Balances sweet and savory bakes to keep kids engaged.

Details:

• 5 video lessons
• Full-Color Recipe Workbook (.pdf)
• Equipment Checklist