Homemade Pizza: From Pan to Neapolitan

Martin Philip teaches the basics of baking great pizza. Learn four different styles: fast weeknight pizza; classic, blistered Neapolitan; thick and puffy Detroit-style; and thin-and-crispy bar-style pizza. This class also includes recipes for spectacular sauces, primers on all the ingredients and tools needed to make great pizza, and a lesson on how to make pizza in an Ooni.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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