In-Person Class
Class Description
To create this modern Italian bread at home, you’ll learn about the power of preferments and how a series of folds can transform this high-hydration dough into a light, delicate hearth loaf.
We’ll teach you the classic form and an impressive chocolate-cherry variation, giving you the skills to bake the crust you crave.
Class Details
- 4 Hour Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
- Visit our What to Expect page for more information and frequently asked questions.
