Brunch Bakes: Babka, Cinnamon Buns, and Beyond

King Arthur bakers reveal the secrets of bakery-style breakfast bakes. Learn two master doughs — a versatile Tender Sweet Dough and a milk bread-like dough made with the tangzhong method — and put them to work in irresistible bakes like a raspberry jam-filled braid; a chocolate-cinnamon babka; and big, puffy cinnamon rolls. As a bonus, you’ll learn a final recipe that’s perfect for last-minute guests: classic cream scones.

On-Demand classes can be taken at any time, and can be re-watched over and over again, letting you learn at your own pace.

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