In-Person Class
In-Person Class
Artisan Skills Intensive
This class is not currently available.
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Class Description
Following up on our multi-day artisan bread classes, this intensive revolves around practicing the skills you’ve learned with an eye to ever-increasing proficiency. You’ll spend three days refining your shaping, scoring, and dough-handling techniques. Building on prior artisan bread classes, you’ll deepen your understanding of flavor development, baker’s percentages, flour selection, and use of preferments and sourdoughs.
Class Details
- 3 Day Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 14 participants.
- Artisan Baking at Home and Artisan II: Bread Intensive are suggested prerequisites for this course.
- Lunch included
- Visit our What to Expect page for more information and frequently asked questions.
