Almond flour 101
A guide to this gluten-free baking staple
Jan 11, 2021
Samantha Seneviratne is the author of The New Sugar and Spice, nominated for a 2016 James Beard Award, Gluten-Free for Good, and The Joys of Baking, one of the New York Times' best baking cookbooks of 2019. A frequent contributor to the New York Times and Food52, she has been an editor at Martha Stewart's Everyday Food, Fine Cooking, and Good Housekeeping, and her blog Love, Cake was a finalist at the 2015 Saveur Awards. Sam lives in Brooklyn with her son Artie.