About Nico Albert

Contributor

Nico Albert (Cherokee Nation) is the Founder/Executive Chef of Burning Cedar Indigenous Foods, a catering & consulting company based in Tulsa, Oklahoma. She spends her time cooking, eating, studying, writing, and speaking about traditional and modern Native cuisine.

Posts by Nico Albert

Modern Masa Cherokee Bean Bread

Masa harina is a link to the long legacy of corn in Native cuisine

This ancient grain connects us through recipes like Cherokee Bean Bread.

Jan 12, 2022

Recipes by Nico Albert

Modern Masa Cherokee Bean Bread

Modern Masa Cherokee Bean Bread

5.0 out of 5 stars 2 Reviews