Chris McLeod working in the King Arthur Flour Baking School

About Chris McLeod

Employee-owner since 2016

Chris McLeod is a recovering journalist who caught the baking bug after moving from Boston to Vermont. He serves as King Arthur’s Editorial Operations and Strategy Manager, where he ensures that the company’s recipes, videos, baking blog, website, and print publications sing as loudly as possible, and, when possible, harmonize with each other.  

Before joining King Arthur, Chris wrote science and tech explainer articles for The Christian Science Monitor, with syndicated pieces appearing in USA Today, ABC News, and a Macmillan science textbook.  

His favorite King Arthur recipe is Neapolitan-Style Pizza, which he makes every other week for his wife and young daughter (but wishes he could get away with baking it more often).  

Posts by Chris McLeod

An example of a Zoom background

13 Zoom backgrounds for bakers

Share the joy of baking with these video chat backdrops

Apr 23, 2020
Frank measures loaves of bread in the King Arthur test kitchen

Meet Frank, King Arthur's top flour cop

His four-step bakeability test ensures you get the highest quality flour every time

Jan 14, 2020
Secret to Amazing Gluten-Free

The secret to amazing gluten-free goods

Making gluten-free cake that doesn't taste gluten-free requires hundreds and hundreds of taste-tests.

Jun 5, 2018
Group of employee-owners outside on King Arthur's campus

Why employee ownership matters

We went from three owners to more than 300. Shared ownership lives at the heart of everything we do.

Jun 5, 2018
Bakealong anniversary via @kingarthurflour

Bakealong stories

Meet the bakers who made our first year a success

Aug 12, 2017