Triple Cornbread Loaf
Whether you’ve relied on a trusted family recipe for years or have yet to find your perfect cornbread, stop right here. This extra-moist, triple-the-corn loaf is uniquely different in a comforting and delicious way. Masa harina allows the bread to absorb and retain more liquid (in the form of creamy puréed canned corn), while cornmeal provides the subtle crunchy texture familiar to traditionalists. The result is a loaf that appeals to all.