Maple Cornbread
For you Southerners who decry the Northern use of maple sugar in cornbread, read no further; this is a north of the Mason-Dixon line aberration. But to those of you who don't object to a dense, lightly sweetened cornbread, read on; this is just the ticket with a bowl of chili or stew.
![Maple Cornbread](/sites/default/files/styles/featured_image/public/2020-02/maple-cornbread.jpg?itok=DXEGE3W8)