Sparkling Kisses
On those occasions when you find yourself with extra egg whites left over from a recipe calling for yolks, don't throw them away or give them to the dog: make meringues, those light as air, nonfat cookies that go together in a flash, then crisp up ever so gradually in a slow oven.
![Sparkling Kisses](/sites/default/files/styles/featured_image/public/recipe_legacy/7727-3-large.jpg?itok=ADV1c6Iu)