Light and Crispy Pizza
The secret to a crispy pizza with a light and fluffy interior? Start with the right dough: one that has both yeast and baking powder for rise and puff. Then, bake the whole thing on a pre-heated baking stone or steel to create an unbelievably light, crunchy crust. Top this pizza as you wish — everything pairs well with crunch.
![Light and Crispy Pizza - select to zoom](/sites/default/files/styles/featured_image/public/2023-03/light-and-crispy-pizza_0223.jpg?itok=wuzvdGqw)
![Light and Crispy Pizza - select to zoom](/sites/default/files/styles/featured_image/public/2023-03/light-and-crispy-pizza_0223.jpg?itok=wuzvdGqw)
![Light and Crispy Pizza - select to zoom](/sites/default/files/styles/featured_image/public/2023-03/light-and-crispy-pizza-2_0223.jpg?itok=4YcLHj6I)