Irish Brown Bread
Traditional Irish brown bread is a simple combination of whole wheat and white flours, baking soda, salt, and buttermilk; this version adds a bit of enrichment in the form of sugar and butter (or oil) for a slightly sweeter, more tender loaf. The craggy top and moist crumb beg to be pulled apart and eaten at all hours of the day, especially when slathered with salted butter.
![Irish Brown Bread](/sites/default/files/styles/featured_image/public/2021-12/Irish-Brown-Bread-22-1-05.jpg?itok=Knp_jFUj)