Gluten-Free Pancakes or Waffles
Make buttery, fluffy, moist pancakes, or crisp, golden waffles — gluten-free!

Make buttery, fluffy, moist pancakes, or crisp, golden waffles — gluten-free!
Whisk together the eggs, melted butter or oil, milk, and vanilla.
In a separate bowl, whisk together the dry ingredients. Stir in the egg mixture.
To make pancakes: Preheat the griddle to medium (350°F), greasing it lightly. Scoop the batter by 1/4-cupfuls onto the griddle.
Cook pancakes for 1 to 2 minutes, till the tops lose their shine and bottoms are golden brown. Flip and cook for 1 to 2 minutes on the other side.
Serve hot, with butter and syrup.
To make waffles: Prepare the batter as directed, adding the extra fat; this will help make the waffles crisp. To cook, follow the directions that come with your waffle iron.
Please note that the buttermilk powder linked to from this recipe is packaged in our own facility, which is not certified gluten-free. Omit it if necessary.