Gluten-Free Cream Tea Scones
This most basic of all scones reflects its simple origins in Great Britain, where scones are traditionally baked without add-ins and serve as a tasty vehicle for butter or clotted cream and jam or preserves.
We know you’ll love this gluten-free version of our Cream Tea Scones recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields rich, tender scones that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!