Gluten-Free Baked Doughnuts
Deep-fried doughnuts are delicious, but not the kind of treat you'd make at home regularly. On the other hand, these baked doughnuts are easy as pie — in fact, much easier! Choose your family's favorite add-ins, toppings, or icing, brew some coffee, and you're good to go.
We know you’ll love this gluten-free version of our Baked Doughnuts Three Ways recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields delicious cake doughnuts, flavored and topped to taste, that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!