Gluten-Free Bacon-Cheddar-Chive Scones
Somewhere between a rich breakfast sandwich and a traditional tender biscuit, these savory bacon- and cheese-packed scones are a meal unto themselves. Or serve alongside eggs (or with fresh fruit salad) for a more varied repast; either way, we guarantee you'll be pulling out this recipe again and again.
We know you’ll love this gluten-free version of our Bacon-Cheddar Chive Scones recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields cheesy, tender scones that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!