Cranberry-Rosemary Breakfast Pudding
Your kitchen will smell like French toast when you pull this sweet, custard-y casserole from the oven. Vivian Howard, of Chef & the Farmer in North Carolina, invented this creative combination of tart cranberries and piquant rosemary, which makes an ideal holiday breakfast.
![Cranberry-Rosemary Breakfast Pudding](/sites/default/files/styles/featured_image/public/recipe_legacy/8919-3-large.jpg?itok=VcbD__td)