Slightly sweetened and subtly spiced, coricos are most commonly enjoyed throughout northwestern Mexico. Made with masa harina, these cookies are naturally gluten-free and pair well with an afternoon cup of coffee or a glass of milk. Don’t be surprised to see your coricos crackle as you shape them — and even more as you bake them! That’s part of the essence and charm of this cookie. Our thanks to Pati Jinich of PBS’ Pati’s Mexican Table for sharing this recipe with us.