Vegan Desserts

Our Favorite Vegan Desserts

Gluten-Free Measure for Measure Flour

Eating plant-based can be a challenge when it comes to desserts typically made with butter, milk, or eggs. This collection of 12 delicious recipes is tailor-made for vegan baking, thanks to smart substitutions. We’ve tested the best vegan butters to make flaky pie crusts and found that a classic vanilla birthday cake can easily eschew the eggs and butter for a satisfying dessert.  

For more specialty diet baking, consider using our Measure for Measure flour to make these recipes vegan and gluten-free. Tall layer cakes, all-day snacking cakes, dreamy pies, crumbly shortbreads, and classic chocolate chip cookies await!