Skip to main content
King Arthur Baking Company King Arthur Baking Company
  • Shop
  • Recipes

    Recipes

    • Categories

      Categories

      • Biscuits & Shortcakes
      • Bread
      • Buns & Rolls
      • Cake
      • Cookies & Bars
      • Muffins & Popovers
      • Pancakes & Waffles
      • Pastry
      • Pie
      • Scones
      • —
      • See All Categories
    • Collections

      Collections

      • New from the Test Kitchen
      • Best Basic Recipes
      • 5 Ingredients or Fewer
      • Sourdough Discard Recipes
      • Best Chocolate Recipes
      • —
      • View All Recipe Collections
    • Resources

      Resources

      • Recipe Box
      • Bakers Hotline
      • Ingredient Weight Chart
      • How to Measure Flour
      • Recipe Success Guide
  • Learn

    Learn

    • Baking Guides

      Baking Guides

      • Pie Baking
      • Sourdough Baking
      • Scone Baking
      • Gluten-Free Baking
      • —
      • View All Baking Guides
    • Videos
    • Baking School
    • Resources

      Resources

      • Tools and Pans
      • Baking Tips and Techniques
      • All About Yeast
      • High-Altitude Baking
      • Ingredient Weight Chart
  • About

    About

    • Mission & Impact
    • Our Products
    • Visit Us
    • Bake for Good
    • Our History
    • Newsroom

      Newsroom

      • Newsroom
      • Press Kit
      • Company Stories
      • Press Releases
      • In the Press
  • Blog

    Blog

    • Recipes
    • Tips + Techniques
    • Stories
  • Bakery Flour Sales

    Bakery Flour Sales

    • Products
    • Distributors
    • Formulas
    • Reference

      Reference

      • Baker's Percentage
      • Batch Costing
      • Bromate
      • Common conversions
      • Dough Temperatures
      • Preferments
      • Salt
      • Water
      • Yeast
      • Video Tips for Professionals
      • Professional Classes
    • Contact
  • Shop
  • Recipes
  • Learn
  • About
  • Blog

Secondary navigation

  • Sign in
    • Order History
    • Wishlist
    • Recipe Box
    • Baker's Rewards
    • Email preferences
    • Baking School login
    • Sign out
  • View your cart

Subnav: Recipes

  • Categories
    • Biscuits & Shortcakes
    • Bread
    • Buns & Rolls
    • Cake
    • Cookies & Bars
    • Muffins & Popovers
    • Pancakes & Waffles
    • Pastry
    • Pie
    • Scones
    • —
    • See All Categories
  • Collections
    • New from the Test Kitchen
    • Best Basic Recipes
    • 5 Ingredients or Fewer
    • Sourdough Discard Recipes
    • Best Chocolate Recipes
    • —
    • View All Recipe Collections
  • Resources
    • Recipe Box
    • Bakers Hotline
    • Ingredient Weight Chart
    • How to Measure Flour
    • Recipe Success Guide
  1. Recipes
  2. Collections
Vegan Desserts

Vegan Desserts

Share
  • Share on Facebook
  • Share by Email
  • Share on Pinterest
  • Share on Twitter

Baking is all about sharing. But sharing can be tough when you're not sure about special diets or limitations on ingredients. Is your audience vegan? Gluten-free? These vegan recipes contain no dairy products or eggs; make them with our Measure for Measure flour and they'll be gluten-free as well! Note: If you're baking for strict vegans, be sure to use vegan sugar.

Vanilla Cake Pan Cake
Single layer cake

Vanilla Cake Pan Cake

4.2 out of 5 stars 187 Reviews
Vegan Salted Chocolate Chip Cookies
Chocolate chip cookies

Vegan Salted Chocolate Chip Cookies

4.7 out of 5 stars 39 Reviews
Pumpkin Spice Cake
Single layer cake

Pumpkin Spice Cake

4.3 out of 5 stars 35 Reviews
Vegan Clementine Cupcakes
Cupcakes

Vegan Clementine Cupcakes

4.8 out of 5 stars 40 Reviews
A plate of horchata polvorones coated in sugar next to a hot drink
Shortbread

Horchata Polvorones

4.5 out of 5 stars 2 Reviews
Dark Chocolate Cake
Layer cake

Dark Chocolate Cake

4.3 out of 5 stars 23 Reviews
Vegan Chocolate Cupcakes
Cupcakes

Vegan Chocolate Cupcakes

4.6 out of 5 stars 5 Reviews
Lemon Tendercake with Blueberry Compote
Single layer cake

Lemon Tendercake with Blueberry Compote

4.4 out of 5 stars 14 Reviews
Whole Grain Gingerbread
Single layer cake

Whole Grain Gingerbread

4.0 out of 5 stars 1 Review
Spicy Cake Pan Cake
Single layer cake

Spicy Cake Pan Cake

4.8 out of 5 stars 29 Reviews
Vegan Swiss Buttercream
Frosting & icing

Vegan Swiss Buttercream

4.0 out of 5 stars 1 Review
King Arthur Flour's Original Cake Pan Cake
Single layer cake

King Arthur's Original Cake Pan Cake

4.7 out of 5 stars 761 Reviews

You might also like

View all collections

Recipes with 5 Ingredients or Fewer

Amazing Whole Grain Recipes

Everyday Bread

Connect with us

Receive Recipes & Special Offers

View our privacy policy

Our Social Communities

Facebook Instagram Pinterest Twitter YouTube LinkedIn

Get in Touch

Chat | Email

Certified B Corporation
100% Employee-owned
1% For The Planet
100% Committed to Quality

Shop Online

  • Digital Catalog
  • Current Promotions
  • Customer Service
  • Shipping
  • Returns & Refunds
  • Gift Card Balance Lookup
  • Request a Catalog
  • Baker's Rewards Plus

For Home Bakers

  • Recipes
  • Baking Guides
  • Baker's Hotline
  • Say No to Raw Dough
  • Classes for Home Bakers
  • Baking Contests
  • Our Cookbooks

For Professional Bakers

  • Bakery & Food Service Sales
  • Commercial Product Lines
  • Wholesale Distributors
  • Classes & Training
  • Bakery Formulas
  • Resources & Reference

Our Company

  • Our Product Lines
  • Find Products Near You
  • Visit Us
  • Jobs & Careers
  • Diversity, Equity, and Inclusion
  • Contact Us
  • Newsroom

Copyright © 2022 King Arthur Baking Company, Inc. All rights reserved.

Footer - Legal

  • Supply Chain Disclosure
  • Accessibility
  • Privacy Policy
  • Terms of Use
  • Do Not Sell My Information
    Popular in recipes
    • Crispy Cheesy Pan Pizza
    • Classic Birthday Cake
    • Sourdough Starter
    Popular in products
    • Unbleached All-Purpose Flour
    • Gluten-Free Measure for Measure
    • Baking Parchment Paper
    Popular in blog
    • Bread baking in a Dutch oven
    • 10 tips for new sourdough bakers
    • Make and freeze pie crust