Chewy Semolina Rye Bread
This recipe comes from reader Christine Heyn. She writes, "My family just loves the Italian bread I make with King Arthur flours using semolina and bread flour. I decided to try combining semolina with rye and bread flour to make a hearty sandwich loaf. I hope you like the results as much as we do and will share it with your readers."
We love this bread — the dough is very easy to work with, the texture is soft (but chewy), and the taste is delicious. Thanks, Christine!