Nutritional Information

Serving Size:
1/2 cup (99g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
210
Total Fat:
19g
Saturated Fat:
11g
Trans Fat:
0g
Cholesterol:
115mg
Sodium:
65mg
Total Carbohydrate:
10g
Dietary Fiber:
4g
Total Sugars:
3g
Added Sugars:
0g
Sugar Alcohol:
4g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.