Nutritional Information

Serving Size:
215g
Servings Per Batch:
8

Amount Per Serving:

Calories:
377
Total Fat:
24g
Saturated Fat:
13g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
91mg
Total Carbohydrate:
40g
Dietary Fiber:
7g
Total Sugars:
24g
Added Sugars:
6g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.