Nutritional Information
Serving Size:
1/10th (164g)
Servings Per Batch:
10
Amount Per Serving:
Calories:
360
Total Fat:
27g
Saturated Fat:
13g
Trans Fat:
0g
Cholesterol:
155mg
Sodium:
580mg
Total Carbohydrate:
13g
Dietary Fiber:
3g
Total Sugars:
2g
Protein:
16g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.