Do you have any idea how easy it is to make a tender, tasty muffin? It’s “easy as pie.” A real “piece of cake.” Both of which expressions puzzle me, because neither pie nor cake is anywhere near as simple to bake as a dozen muffins. Popovers can be problematic; brownies might burn. Even cookies are more complicated. But muffins? Give me a bowl and a spoon, and I’ll produce a dozen steaming muffins faster than CNN predicts a winner next Tuesday. Which should be about 6:10 a.m., Eastern time.

Some muffins require beating butter and sugar, adding eggs separately, carefully alternating flour and milk… those are what we here in the test kitchen call cake muffins. Because there’s really no difference at all between that kind of muffin, and a cupcake. Just like scones are really just biscuits with a bit of sugar and a fancy shape.

But stir-together muffins… that’s another story. Mix dry ingredients. Mix wet ingredients. Mix dry ingredients with wet ingredients. Bake. Enjoy. Now that’s MY kind of breakfast buddy!

If you’re feeling a bit down… well heck, who isn’t? Between you, the thermostat, stock prices, and the world economy, down is definitely a word on everyone’s lips these days. But the current down-side doesn’t have to apply to your mood. After all, there’s not a thing you can do about the stock market.

But how about the stock in your pantry? As long as you’ve got a bag of good King Arthur Flour; some sugar, butter, eggs, milk, and a few other staples, you can bake muffins that’ll turn any frown upside-down.

So down with the blues! (Unless they’re berries). Dig out your mixing bowl and heat up the oven. A warm kitchen, the aroma of cinnamon drifting through the house, and a dozen Simple Muffins... what are you waiting for?

Here at King Arthur, we believe in baking for family, for fun, and for your financial well-being. Hey, forget the 401K; $4.08 for a dozen fresh muffins (and a whole bunch of smiles) is a pretty nice return on investment, wouldn't you agree?

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First comes the fun part: deciding what you want to add to these basic muffins to make them your own signature specialty. I happen to like chopped dates; I know not many do, but date-nut bread, sticky toffee pudding, date pinwheels... they all speak to me. So I keep a bag of chopped dates close at hand. And what's my favorite spice (other than vanilla, of course)? Cinnamon. Cinnamon chips and dates—sounds like a plan.

So, whisk together the flour, oats, sugar, salt, and baking powder, plus cinnamon, if it goes with your add-ins. And I can think of very few add-ins cinnamon doesn't complement. Stir in about 1 1/2 cups chips (cinnamon, chocolate, cappuccino...), nuts, and/or dried fruit.

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Next, combine the milk, vanilla, melted butter (or oil), and eggs. Whisk or beat with a fork till no streaks of egg show.

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Mix the wet ingredients into the dry ingredients. This doesn't mean turn the mixer on high and beat like wild. It simply means stir till everything that was dry is now wet. Period. Stop. End of story.

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I like to line my muffin tin with papers. Why? Because I don't mind doing dishes, but I definitely grumble over having to scrub out all those hard-to-reach little creases in a dozen muffin cups. Spare me—which is exactly what muffin cups do. I grease them with our trusty Everbake spray, to make sure they slip off the baked muffins without any crumbling, and there you have it—slicker ’n a smelt, as they say in Maine.

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Use a 1/4 cup measure (or muffin scoop, or big ice cream scoop) to portion batter into the muffin tin.

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The batter will fill the papers just short of their rims.

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Another trusty muffin ingredient: sparkling white (coarse) sugar. It takes muffins to the next level; the culinary version of adding a strand of pearls to your little black dress.

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And tasty. This lovely crystalline sugar glitters, then crunches when you bite into the warm muffin.

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So, what more can I say? These muffins go from inspiration to delectation in just about 25 minutes. Fast, cheap, and easy—hey, sometimes that's a GOOD thing.

Read, rate, and review (please!) our recipe for The Simplest Muffins.

Buy vs. Bake

Buy: Supermarket bakery Cinnamon Chip Muffin, $1.00 ea.

Montana Muffins Cinnamon-Apple Muffin, $2.45 ea.

Bake at home: The Simplest Muffin, made with cinnamon chips and dates, 34¢ ea.

Filed Under: Recipes
PJ Hamel
The Author

About PJ Hamel

PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food!

View all posts by PJ Hamel