In-Person Class
Class Description
Discover the techniques for working with sourdough and learn how to achieve your ultimate desired depth of sourdough flavor!
We'll delve into the care and maintenance of sourdough starters, as well as the fine art of shaping, slashing, and steam-baking traditional sourdough boules.
During the class, you'll have the opportunity to mix up your own batch of sourdough bread and bake your own loaves, as well as practice with dough made ahead of time.
Elevate your bread-making skills and explore the world of sourdough in this hands-on class!
Class Details
- 5 Hour Class (Formerly known as Magic of Wild Yeast: Sourdough)
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
- Visit our What to Expect page for more information and frequently asked questions.
