Far-Flung Flatbreads

This class is not currently available.

Class Description

We've come up with an international assortment of flatbreads sure to whet your appetite. You'll work on three different flatbreads, naan, whole wheat lavash and a naturally gluten free flatbread called, socca.

Learn the simple techniques for reproducing each specialty while you learn about their cultural settings serving traditions.

You'll make both dough and batter flatbreads and practice working with specialty flours.

Class Details

3 Hour Class
Instructor led class in our state-of-the-art classrooms
Class size limited to 16 participants.
Visit our What to Expect page for more information and frequently asked questions.