In-Person Class
Bread: Principles & Practice
Class Description
Do you long for the taste and aroma of fresh baked bread, but get stuck behind that ever-present wall of yeast anxiety? Well, say goodbye to yeast anxiety and hello to tasty homemade bread baked in your own kitchen.
This class will focus on the fundamentals of baking beautiful yeast doughs using different flours and techniques. We'll cover all the basics: mixing, kneading, shaping, proofing, and baking!
You'll go home with practice making everything from a standard sandwich loaf to a crusty French bread, learning the right methods to achieve the unique qualities of both. You'll also make a versatile sweet dough that can turn into chocolate babka and classic cinnamon rolls, ready to debut at your next Sunday brunch. But that's not all! You'll also dip your toes in the wild world of flatbreads by making beautiful, bubbly focaccia and soft, tender pita.
By the end of this class, you'll be equipped with a wealth of knowledge and loads of confidence to tackle yeast bread baking in your home kitchen.
Class Details
- 3 Day Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
- Visit our What to Expect page for more information and frequently asked questions.
