How to make your sourdough bread more (or less) sour: part 1
Your first step: building and maintaining a healthy starter.
Feb 22, 2022
Long time professional artisan bread baker, caramel maker and member of our Baker Specialist team, Barb grew up in Ann Arbor, Michigan and has four grown sons. She has baked in Michigan, Maine, Vermont, and Texas (if you count baking cookies for her son's wedding!).