Yeast-Raised Doughnuts
Light and airy, these doughnuts are ready to finish in any way you can imagine. Dredge the outside with cinnamon-sugar and fill with raspberry jam. Fill with pastry cream and top with a quick chocolate glaze for a Boston Cream Doughnut. Or cut into rings before frying, then dip in glaze for the ultimate glazed doughnut creation.
