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Instructions

Prevent your screen from going dark as you follow along.

  1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

  2. Place the ingredients, in order, in your bread machine. Set the machine for the white bread cycle. Press Start.

  3. When the bread is done, remove it from the pan, and turn it onto a rack to cool.

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