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  1. Recipes
  2. Bread
  3. Sandwich bread

Vermont Oatmeal and Maple Bread for the Mini Zo Bread Machine

18 Reviews 4.5 out of 5 stars
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This loaf is a tasty salute to Vermont's favorite sweetener, maple syrup.

Prep
10 mins
Bake
1 hr to 1 hr 10 mins
Total
3 hrs 30 mins
Yield
1 loaf
Save Recipe
Vermont Oatmeal and Maple Bread for the Mini Zo Bread Machine

Ingredients

  • 2/3 cup (113g) walnut pieces, toasted if desired
  • 1 3/4 teaspoons instant yeast
  • 3/4 cup + 2 tablespoons (198g) warm water
  • 2 1/2 tablespoons (50g) maple syrup
  • 1 1/2 tablespoons (21g) melted butter
  • 1 teaspoon (6g) salt
  • 2/3 cup (60g) old-fashioned rolled oats
  • 1 2/3 cups (198g) King Arthur Unbleached Bread Flour
Nutrition Information

Instructions

  1. Place the ingredients, in order, in your bread machine. Set the machine for the white bread cycle. Press Start.

  2. When the bread is done, remove it from the pan, and turn it onto a rack to cool.

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Vermont Oatmeal and Maple Bread for the Mini Zo Bread Machine

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