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Preheat the oven to 425°F. Lightly grease two 12" round pizza pans, or a couple of baking sheets.
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To make the crust, combine the flour, oil, and 6 tablespoons of the water, mixing until cohesive. Add the remaining 1 tablespoon water if necessary to bring the dough together. Gather the dough into a ball, divide it in half, and shape each half into a flat disk, the rounder the better.
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If you have time, let the dough rest, covered, for 10 to 15 minutes; it'll be easier to roll out once it's rested.
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Grease a piece of parchment paper about 12" square; or a piece of waxed paper, or plastic wrap. Place one of the dough pieces on the paper, and top with another piece of lightly greased parchment, waxed paper, or plastic wrap.
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Roll the dough very thin, 1/8" thick or less. Place the pizzas on the prepared pans.
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Top each pizza with 1/3 cup (76g) of the sauce. Mix the cheeses together, and spread half over each pizza. Sprinkle lightly with Pizza Seasoning or dried Italian herbs.
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Bake the pizzas for 9 to 11 minutes, until the cheese is melted and beginning to brown, and the edges and bottom of the crust are golden brown.
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Remove the pizzas from the oven, transfer to a rack to cool very briefly, cut in squares, and serve hot.
