Rieska (Finnish Flatbread)
Rieska, an everyday Finnish flatbread, is most often made with barley or rye flour. A simple quick bread, it's usually buttered and served with milk. Our quick-and-easy version is packed with whole grains, and wonderfully tasty.
![Rieska (Finnish Flatbread)](/sites/default/files/styles/featured_image/public/recipe_legacy/4035-3-large.jpg?itok=BaqaXu5W)