Quick Lemon Bread
This bread is a treat for anyone who loves the fresh, bright taste of citrus. It's made doubly moist by the lemon-sugar glaze applied after it comes out of the oven. It's sweet enough to serve for dessert, yet tart enough to go well in a brunch bread basket with other muffins and breads. For even more interest, add whole pistachios for color and crunch, as noted in the bakers' tip below.