Instructions
Prevent your screen from going dark as you follow along.
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Preheat oven to 400°F. Lightly grease a 12-cup muffin pan, or line with baking cups.
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Stir together the flour, oats, sugar, baking powder, baking soda, and salt.
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In a separate bowl, beat together buttermilk, oil or butter, eggs, and vanilla.
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Gently stir the wet ingredients into the dry ingredients, mixing just enough to blend. Stir in the Jammy Bits.
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Allow the batter to rest for 20 minutes, then stir. Divide it among 12 muffin cups, filling each cup about three-quarters full.
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Bake the muffins until golden brown and a cake tester inserted in the center comes out clean, about 20 minutes.
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Remove from the oven and allow the muffins to cool for 5 minutes before turning them out on a rack to finish cooling.
Tips from our Bakers
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Jammy Bits, sweet, soft little morsels of fruit purée, come in five delicious flavors: blueberry, raspberry, cherry, apple cinnamon, and orange.
