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To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine flour with the rest of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.
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Place the dough in a lightly greased bowl, cover, and let rise until puffy, about an hour.
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Turn the dough out onto a lightly floured work surface. Cover it with a clean towel, and let it rest for 10 minutes.
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To make the coating: Combine all of the filling ingredients in a small bowl. Set aside.
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To assemble and bake: Lightly oil two 8" round or 9" round cake pans. Alternatively, use one 11" or 12" round deep dish pizza pan.
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Divide the dough into 16 pieces and shape each into a ball.
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Dip each ball in the coating mixture, and lay them into the pans. Pour any remaining coating evenly over the dough.
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Cover the pans with greased plastic wrap, and let the dough rise for 30 minutes.
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While the bread is rising, preheat the oven to 400°F.
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Bake the bread for 20 to 25 minutes, or until it's golden brown. Remove it from the oven, and allow it to cool for 10 minutes before serving.
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Store, well-wrapped, for three days at room temperature. Freeze for up to three months.
