Gluten-Free Whole Grain Waffles

These light, crispy crusted waffles are so tasty your audience will never suspect they're gluten-free — and whole-grain to boot!

We know you’ll love this gluten-free version of our Whole Wheat Waffles recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields crispy waffles that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!

15 mins
31 mins
3 generous round Belgian-style (deep-pocket) 7" waffles
Gluten-Free Whole Grain Pancakes & Waffles


Prevent your screen from going dark as you follow along.
  1. Preheat your iron while you make the waffle batter.

  2. Whisk together the flour, baking powder, salt, and sugar.

  3. In a separate bowl, whisk together the egg, milk, and butter or oil.

  4. Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK.

  5. Cook the waffles as directed in the instructions that came with your waffle iron. Serve waffles hot with your toppings of choice.

  6. Store any leftover waffles, well wrapped, in the refrigerator for several days; freeze for longer storage.

Tips from our Bakers