Instructions
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Preheat your oven to 350°F. Lightly grease a baking sheet.
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Stir butter into half of the cookie mix. Beat until well blended. Add the egg white and beat until fluffy.
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Blend in the remaining cookie mix and nut flour. Be sure to scrape the bottom and sides of the bowl.
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Shape into 4 flattened disks, wrap each in plastic wrap, and chill for 1 hour or overnight.
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Dust your rolling surface with nut flour or cornstarch and roll one disk at a time until 1/4" thick. Cut out cookies. Transfer carefully to baking sheet. Dough can be re-rolled 2 or 3 times; chill between rollings for best results.
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Bake the cookies for 9 to 12 minutes, until they're golden brown on the edges. Cool completely before decorating.
Tips from our Bakers
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Create a perfect canvas for decorating with our Simple Cookie Glaze.
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Be aware: Some of your baking ingredients can be a hidden source of gluten. Learn more at our blog post: For gluten-free baking, think beyond just flour. For additional information on King Arthur-produced products, read the complete details of our allergen program, including our contact-prevention practices.
