Gluten-Free Pasta

Whether you want to cut and layer these noodles in a lasagna, make a filled ravioli, or cut out fun shapes for your kids, you'll love the way this pasta cooks to al dente perfection in just under 5 minutes. Amaze yourself with the ease of throwing this dough together and making your favorite pasta creation anytime.

20 mins
2 to 4 mins
22 mins
4 servings
Gluten-Free Pasta


Prevent your screen from going dark as you follow along.
  1. Place the flour blend and xanthan gum in a food processor, bread machine, or bowl.

  2. Add the egg yolks and egg and mix, then knead, adding only enough water to form a smooth dough.

  3. Form the dough into a rectangle about 1" thick, wrap well, and let rest at room temperature for 30 minutes.

  4. After 30 minutes, flour both sides of the dough. Using a rolling pin, roll the dough to the desired thickness, keeping both sides of the dough well floured. Cut it into shapes, tossing with flour to prevent sticking.

  5. To cook the pasta: Boil 4 quarts water with 1 tablespoon salt. Add pasta and cook for 2 to 4 minutes, until the pasta is still slightly firm. Fresh pasta cooks very quickly, so keep an eye on it. Drain and toss with a bit of sauce or oil.

Tips from our Bakers

  • For thinly rolled pasta, we recommend going with the shorter cooking time. If you roll pasta more thickly, the longer time is preferred.
  • Be aware: some of your baking ingredients can be a hidden source of gluten. Learn more at our blog post: For gluten-free baking, think beyond just flour. For additional information on King Arthur-produced products, read the complete details of our allergen program, including our contact-prevention practices.