Gluten-Free Chai-Spiced Pound Cake
This dense (but not heavy), moist (but not soggy) pound cake will fill your kitchen with a wonderful aroma as it bakes, thanks to its range of spices. Once cooled, the spice's flavors coalesce into a single palate-pleasing essence.
We know you’ll love this gluten-free version of our Chai-Spiced Pound Cake recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a nicely spicy, delicious cake that’s sure to be a hit with friends and family following a gluten-free diet. Enjoy!