Gluten-Free Butter Pecan Cookies
Salty-sweet has been a popular dessert flavor combination for quite some time now, and these cookies embody it perfectly. The rich caramel-butterscotch cookies are studded with pecans for a touch of nuttiness; the sugar-salt coating on top adds its own perfectly complementary touch.
We know you’ll love this gluten-free version of our Salty-Sweet Butter Pecan Cookies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields delicious, nutty cookies that have just the right balance of salt and sweet. They're sure to be a hit with friends and family following a gluten-free diet. Enjoy!