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  1. Whisk together the eggs, melted butter or oil, milk, and vanilla.

  2. Whisk together the baking mix, buttermilk powder, sugar, and yeast. Blend the dry ingredients into the egg mixture.

  3. Allow the batter to rest for 30 to 60 minutes; it'll become somewhat puffy.

  4. Preheat and lightly grease your waffle iron.

  5. Pour batter onto the hot, greased iron and close it.

  6. Bake until most of the steaming has stopped. Gluten-free waffles take longer to bake than conventional ones; if your iron has a "done" indicator, you'll need to bake the waffle longer than indicated. They're done when very little steam is escaping from the iron, and they release easily.

  7. Serve waffles warm, with butter and syrup, fruit and whipped cream, ice cream and fudge sauce, or any other sweet deliciousness you can dream up!

Tips from our Bakers

  • For a dairy-free version, use oil and soy or rice milk. Waffles prepared with soy milk will brown less and take about a minute longer to cook; waffles made with rice milk will brown more.
  • Be sure most of the steaming has stopped before opening the iron. If you try to open the waffle iron and it's sticking, let the waffle cook for a bit longer. Open carefully, using a blunt knife to loosen the edges if needed.
  • Be aware: some of your baking ingredients can be a hidden source of gluten. Learn more at our blog post: For gluten-free baking, think beyond just flour. For additional information on King Arthur-produced products, read the complete details of our allergen program, including our contact-prevention practices.