
Feeding and Maintaining Your Sourdough Starter
Feeding and Maintaining Your Sourdough Starter
Once you've successfully created your own sourdough starter, you'll want to keep it healthy with regular feedings. If you bake a lot of sourdough treats you may choose to keep your starter on the counter, at room temperature. While this means feeding it twice a day, it also means your starter's always ready to go when you are. If you're a more casual sourdough baker stash your starter in the refrigerator, where you'll need to feed it just once a week. Read more about feeding options to find one that works for your baking lifestyle.
